Menu Builder Menu Estimator Please complete the details of your event and proposed menu choices below. We use this as a guide when discussing your event with you so you are not 100% committed to the menu items you enter here. All items are exclusive of GST and there is a minimum spend of $500 on food items for any catering event. Gluten free (GF) Vegetarian (V) and Vegan (V+) items are indicated.How many guests will you have?*Date of event*Day12345678910111213141516171819202122232425262728293031Month123456789101112Year20202019201820172016201520142013201220112010200920082007200620052004200320022001200019991998199719961995199419931992199119901989198819871986198519841983198219811980197919781977197619751974197319721971197019691968196719661965196419631962196119601959195819571956195519541953195219511950194919481947194619451944194319421941194019391938193719361935193419331932193119301929192819271926192519241923192219211920Canapés - Cocktail party (1.5 piece per person) Cold Canapés (1.5 pieces per serve) Assorted Sushi Rolls, Wasabi mayo and Soy (GF) Carrot and Zucchini Fritters with Hummus (V) Mini Tart Cases with Smoked Salmon, Caper Salsa and/or Goat’s Cheese and Olive Tapenade (v) Smoked Salmon Crepes with Dill, Capers, Cream Cheese and Salmon Roe (GF) Sweet Corn Fritters with Avocado and Crispy Prosciutto Seared Tuna with Pickled Ginger, Wasabi and Sesame BBQ Duck Pancakes with Shallot, Cucumber and Hoi sin Oysters: natural or with toppings (crème fraiche and salmon roe, Tabasco etc.) (GF) Betel leaves with coconut, hot smoked trout, roe Chinese Spoons with Prawns, leaves, sesame dressing Assorted Bruschetta; wild mushroom /parmesan, tomato and buffalo mozzarella (V) Hot canapés (1.5 pieces per serve) Mini samosas (V) Falafels Chickpea Patties with Tatziki (GF) (V) Lamb Kofta spicy (fennel) meatballs with yoghurt sauce Mini Spring Rolls (deep fried)( V) San Chow Bow Chicken and Pork in Lettuce Cups Crunchy Polenta Fingers with Olive and Tomato Dipping Sauce (GF) (V) Pork and prawn wontons, steamed, in the steamer basket with soy dipping sauce Thai Pork and peanut relish (delicious flavours of lime leaves, coconut and white pepper) in mini tarts Thai Fish Cakes (lemongrass and Thai basil) with Sweet Chilli Sauce (GF) Mini Quiche with Bacon and Cheese or Smoked Salmon and Chives Green Pea and Haloumi Fritters with Chorizo Sweet Corn Fritters with Avocado and Crispy Prosciutto Mini Beef Wellington with Duck Liver Pate and Mushroom Crab Cakes Scallops Skewers and wings (1.5 pieces per serve) Satay chicken skewers with peanut sauce Tandoori skewers with lime pickle yogurt Peri Peri chicken with lime mayonnaise (GF) Balinese Chicken Skewers with Chilli Jam Spicy Buffalo Wings with Blue Cheese Dipping Sauce, (GF) Chinese Style wings (soy, 5 spice, star anise and cinnamon) Lamb Skewers marinated in Yogurt, Garlic, Rosemary and Preserved Lemon (GF) Beef skewers with chimi churi (GF) Canapés - Vegan Options (1.5 piece per person) Cold and hot vegan canapés (1.5 pieces per serve)´ Dips platter (beetroot /hummus/kale and cashew pesto) with veges and house made seed crackers (V+) Indian Samosas with lime pickles(V+) Mushroom skewers with sriracha mayo(V+) Polenta cakes with olive tapenade(V+) Red lentil sausage rolls (V+) Corn fritters with guacamole (V+) Sesame crusted tofu with Asian soy lime (V+) Greek style Zucchini fritters with vegan yoghurt (V+) Bang bang cauliflower fritters with spicy mayo (V+) San chow bow in iceberg lettuce cups (V+) Pumpkin arancini with sage and parsley pesto (V+) Stuffed mushrooms with pesto (V+) More substantial canapés (1 item per person )Small bowls of food for something a little more substantial (about entrée size) Salad noodle Boxes – $5.00 (1 item per serve) Quinoa, beetroot, kale, goats cheese and sunflower seeds Broad bean, pecorino, mint and jamon Chickpea, artichoke, feta and rosemary Shaved fennel, potatoes, capers and radicchio Soba noodles with raw (or smoked) salmon, avocado and sesame dressing Caesar salad, with cos, bacon, parmesan and croutons Potato Salad, (house made) with bacon, capers, dill, pickles and egg Pasta Salad with Tomato, Eggplant and Oregano Brown Rice Salad with Marinated Mushrooms, Asparagus and Parmesan Thai-style Green Papaya Salad with Basil, Peanuts and Fried Onions Baby Spinach Salad with Bacon, Avocado and Pine nuts Panzanella (Italian Bread with Salad with Tomato, Capsicum, Black Olives with Balsamic Dressing) Rocket Salad with Roasted Pumpkin, crispy Pancetta and Pine nuts Greek Salad with Feta, Tomato, Cucumber, Capsicum, Spanish Onion and Olives Hot items – $6.00 (1 item per serve) Chicken or Lamb Tagine with Rice or Cous-cous Moqueca: Brazilian Seafood Stew (fish and prawns) with Rice (spicy/optional) South American Style Risotto with Smoked Chicken, Pork Hock, Blackbeans and Sweet Corn (other flavours available) Thai Style Fried Rice with Thai Basil, Peanuts, Chicken Gnocchi with smoked pork hock, leek .peas and mint Penne with beef ragout and braised eggplant Paella with Chicken, Chorizo, Prawns and Smoked Paprika (minimum 30 guests) Risotto of Veal Shank (Osso Bucco) with Gremolata Lamb Kofta Meatballs on Cous-cous with Yoghurt and Tomato/Chorizo Sauce Massoman Beef, Peanut and Potato Curry Green Chicken Curry on Rice ( red duck curry add $2.00 per head) Chinese braised pork belly with mandarin, star anise and cinnamon on rice Mini Fish and chips (in noodle boxes) Mini salt and pepper squid and chips (in noodle boxes) Sliders /burgers and dogs – (1 item per serve) Mini hot dogs with tomato sauce/mustard Beef burger with caramelized onion, mayo, tomato and rocket Vietnamese lemongrass pork roll with chilli and coriander Lamb burger with haloumi cheese and tomato relish Vegetarian carrot and zucchini burger with hummus (V) South American style rump steak sandwich with chimi churi Pulled pork slider with chipotle mayo and shredded cabbage Spanner crab roll, lime mayo and shredded lettuce Fresh prawn, avocado and seafood sauce in mini roll Korean beef slider with Kim chi mayo Mini tacos beef, chicken, pork More substantial Vegan canapés (1 item per person ) Small bowls of food or salad/noodle boxes for something a little more substantial (about entrée size)More substantial Vegan canapés (1 item per serve) Chickpea and eggplant tagine with rice or couscous (V+) Cauliflower and chickpea curry with rice(V+) Stir-fried Hokkien veg and tofu noodles(V+) Red lentil Daal with rice and crispy flat bread(V+) Kimchee quinoa with Asian greens (V+) Mexican quinoa with corn, black beans and red capsicum with guacamole(V+) Cauliflower quinoa meatballs with coconut turmeric sauce(V+) Ma Po tofu with eggplant and shitakes with steamed rice(V+) Eggplant meatballs with pasta(V+) Mushroom and fennel risotto with chimi churi(V+) Are your interested in Dessert Options?YesNoDessert OptionsCanapé style classic and lighter desserts (1 item per serve) Eton Mess: Raspberry puree, strawberries, Meringue and cream White chocolate mousse with mango and passion fruit Thai style sago pudding with palm sugar and lychees Sticky toffee pudding with salted caramel and double cream Chocolate brownie Sundae with pecans and hot fudge sauce Tiramisu: Classic Italian dessert featuring coffee, sponge and chocolate Middle Eastern style trifle with rosewater, figs, pistachios and Persian fairy floss Portuguese custard tarts Baklava Turkish delight Caramel slice Mint slice Mini tartlets with ricotta, candied orange and flaked almonds Nougat Cheesecake squares – various flavours Chocolate brownies Mini lemon curd tartlets White chocolate and macadamia cookies Raw caramel slice (V+) Wagon wheels (V+) Chocolate peanut butter crunch bars (V+) Fresh fruit skewers (V+) Total $ 0.00 DishYour Name First Last Your email* Enter Email Confirm Email Your contact number* This iframe contains the logic required to handle Ajax powered Gravity Forms. All prices exclude GST.