Buffet and BBQ

Salads

• Potato Salad, (house made) with bacon, capers, dill, pickles and egg
• Pasta Salad with Tomato, Eggplant and Oregano
• Brown Rice Salad with Marinated Mushrooms, Asparagus and Parmesan
• Thai-style Green Papaya Salad with Basil, Peanuts and Fried Onions
• Baby Spinach Salad with Bacon, Avocado and Pinenuts
• Panzanella – Italian Bread with Salad with Tomato, Capsicum, Black Olives with Balsamic Dressing
• Rocket Salad with Roasted Pumpkin, crispy Pancetta and Pinenuts
• Greek Salad with Fetta, Tomato, Cucumber, Capsicum, Spanish Onion and Olives

Meats

• Assorted Gourmet Sausages
• Marinated Chicken, Portugese (chilli) or preserved Lemon, Rosemary and Garlic
• BBQ Steaks with Hickory Smoked Marinade
• American Style Pork Ribs (or beef)
• Chinese style Pork Ribs (five spice, soy, star anise)
• BBQ Minute Steaks (marinated)

Seafood

• Chorizo and Prawn Skewers
• Salmon Steaks marinated in Lime Leaves and Lemon Grass
• Baby Octopus

BUFFET BBQ MENU OPTIONS

Entrée – Selection of Canapes

Main Course
Carvery (choice of 1)
Slow Roasted Leg of Lamb infused with Rosemary, Garlic and Lemon
Medium Rare Roasted Beef with Horseradish Cream
Whole Leg of Maple Glazed Ham
Whole Roast Chicken, stuiffed with Chorizo and Preserved Lemon
Roasted Pork Loin with Crackling
(All come with appropriate condiments)

Braised Dishes (choice of 1)
Thai Chicken Curry with Lemongrass, Lime Leaves and Basil
Moqueca – Brazilian Seafood Stew with Coconut Cream and Coriander
Chicken or Lamb Tagine with Green Olives and Preserved Lemon
Beef Stroganoff
Braised Chicken, Crab and Rosemary
Masaman Beef Curry with Peanuts and Potato
Mediterranean Kofta Balls with Minted Yogurt
Braised Beef Ribs with Beetroot and Horseradish Cream
(All served with either rice, cous cous or pasta)

Salads (Choice of 3)
Tomato, Basil and Bocconcini
Rocket, Parmesan, Pine Nuts and Avocado
Pear, Rocket and Blue Cheese
Thai Noodle with Green Papaya, Peanuts, Thai Basil
Greek – Kalamata Olives, Fetta, Cucumber, Capsicum and Tomato
Baby Spinach, Crispy Pancetta, Pumpkin, Pine Nuts
Panzanella – Italina Bread Salad with Tomato, Capsicum, Olives, Balsamic Dressing
Potato Salad with Bacon, Dill Pickles and Capers
Pasta Salad with Eggplant, Tomato and Basil
Brown Rice with Mushroom, Asparagus, Peas and Parmesan
Avocado, Sunflower Seed, Sprout Salad, Goats’ Cheese, Cherry Tomatoes and Radiccio
Roasted Salad of Root Vegetables with Baby leaves and Danish Fetta

Extras

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