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Welcome to Catering Northern Beaches!

A specialised home catering service, Catering  Northern Beaches is owned and managed by one of Sydney’s brightest and most successful young chefs, Vicky Harris. Vicky has been catering exceptional cuisine for for Sydney’s Northern Beaches for over 20 years.

Imagine exquisite professional catering in your home or choice of venue, for any event, large or small, from a dinner with friends to a large scale function like a wedding, 21st, 40th, 50th, 60th or any other function where exquisite food is a must.

Chef Vicky Harris has her own scrumptious signature menus, or if you prefer, she will cater for your specific preferences and/or dietary needs

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New cooking classes available +

With Catering Northern Beaches you will receive reliable, world class catering that won’t break the budget.

We offer high end home and special event catering for the Northern Beaches, Sydney, Manly, Seaforth, Brookvale, Dee Why, Fairlight, Balgowlah, Clontarf – Weddings, Parties, Birthdays, Engagement Parties, Board Room Functions, Cocktail Parties and more.

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about-the-chef
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Head chef - Vicky Harris

Chef Vicky Harris began her training as an apprentice at Manly Pacific Hotel. She continued her training at Bayswater Brasserie, and Dean’s Verandah, before gaining a place in the kitchen at The Rockpool where she concluded her training under the guidance of Neil Perry.

After a couple of years travelling and gaining valuable experience working in London as a chef at Harvey Nichol’s Restaurant, she returned to Sydney and was invited to return to the pretigious Rockpool, this time as 3rd chef.

dessertIn 1994 she became Head Chef at Manly’s then most popular restaurant-Brazil.

In 1996 she teamed up with pastry chef, Nadine Mc Cristal, to open TWOCAN in Belgrave St, Manly-for five years a very popular Manly eatery which received many rave reviews and excellent ratings in the “Sydney Good Food Guide”.

The arrival of the first of two children meant Vicky had to redefine her priorities as duel role of proprietor and head chef or motherhood.

Since then she has focussed on less demanding part-time positions at several Northside restaurants, whilst developing her catering business. Vicky Harris has catered for every type of occasion-from large corporate functions, shipboard buffets and weddings, to intimate home dinner parties.